Name: Pork, lime and peanut salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 gram pork fillets, sliced thinly; 1/4 cup (60ml) lime juice; 4 centimetre piece fresh ginger (20g), grated; 500 gram choy sum, chopped coarsely; 2 tablespoon water; 2 medium_piece carrots (240g), cut into matchsticks; 1/2 cup firmly packed fresh basil leaves; 1 cup firmly packed fresh coriander leaves; 4 green onions, sliced thinly; 1/4 cup (35g) coarsely chopped toasted unsalted peanuts; Sweet chilli dressing; 1 tablespoon fish sauce; 1 tablespoon sweet chilli sauce; 2 tablespoon lime juice; 1 fresh small red thai chilli, chopped finely

Ingredients

800 gram pork fillets, sliced thinly

1/4 cup (60ml) lime juice

4 centimetre piece fresh ginger (20g), grated

500 gram choy sum, chopped coarsely

2 tablespoon water

2 medium_piece carrots (240g), cut into matchsticks

1/2 cup firmly packed fresh basil leaves

1 cup firmly packed fresh coriander leaves

4 green onions, sliced thinly

1/4 cup (35g) coarsely chopped toasted unsalted peanuts

Sweet chilli dressing

1 tablespoon fish sauce

1 tablespoon sweet chilli sauce

2 tablespoon lime juice

1 fresh small red thai chilli, chopped finely

Method

1.Combine pork, juice and ginger in large bowl. Cover; refrigerate 3 hours or overnight.

2.Stir-fry pork, in batches, in heated lightly oiled wok until cooked as desired. Cover to keep warm. Stir-fry choy sum with the water in wok until just wilted.

3.To make sweet chilli dressing, place ingredients in screw-top jar; shake well.

4.Place pork, choy sum and dressing in large bowl with carrot, herbs and onion; toss gently to combine. Sprinkle with nuts.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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