Name: Pork and ginger stir-fry
Cook time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 4 centimetre piece fresh ginger (20g), grated; 1/4 cup (60ml) teriyaki sauce; 240 gram lean pork fillet, sliced thinly; 1 teaspoon peanut oil; 1 red onion (170g), cut into thin wedges; 1 red capsicum (200g), sliced thinly; 115 gram baby corn, halved; 1 carrot (180g), sliced thinly; 175 gram broccolini, chopped coarsely; 1/4 cup (60ml) water; 200 gram snow peas, trimmed

Pork and ginger stir-fry

Quick, easy and full of flavour - this is a great Asian stir-fry for busy midweek dinners.

Ingredients

4 centimetre piece fresh ginger (20g), grated

1/4 cup (60ml) teriyaki sauce

240 gram lean pork fillet, sliced thinly

1 teaspoon peanut oil

1 red onion (170g), cut into thin wedges

1 red capsicum (200g), sliced thinly

115 gram baby corn, halved

1 carrot (180g), sliced thinly

175 gram broccolini, chopped coarsely

1/4 cup (60ml) water

200 gram snow peas, trimmed

Method

1.Combine ginger, 1 tablespoon of the sauce and pork in medium bowl.

2.Heat oil in wok; stir-fry pork, in batches, until browned. Remove from wok.

3.Add onion, capsicum, corn, carrot, broccolini and the water to wok; stir-fry until carrot is tender. Return pork to wok with peas and remaining sauce; stir-fry until vegetables are tender. Season to taste.

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