Name: Pork and caramelised apple salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 gram pork fillet; 2 tablespoon brown sugar; 2 teaspoon wholegrain mustard; 2 teaspoon finely grated orange rind; 1 tablespoon olive oil; 10 gram butter; 1 green-skinned apple (150g), unpeeled, halved, cut into 5mm-thick slices; 60 gram baby spinach leaves; Spiced orange dressing; 1/4 cup (60ml) olive oil; 2 tablespoon orange juice; 1 tablespoon cider vinegar; 1 teaspoon mixed spice

Ingredients

600 gram pork fillet

2 tablespoon brown sugar

2 teaspoon wholegrain mustard

2 teaspoon finely grated orange rind

1 tablespoon olive oil

10 gram butter

1 green-skinned apple (150g), unpeeled, halved, cut into 5mm-thick slices

60 gram baby spinach leaves

Spiced orange dressing

1/4 cup (60ml) olive oil

2 tablespoon orange juice

1 tablespoon cider vinegar

1 teaspoon mixed spice

Method

1.Combine pork, sugar, mustard and rind in medium bowl.

2.Heat oil in medium frying pan; cook pork until cooked as desired. Cover pork; stand 5 minutes then slice thinly.

3.Melt butter in same frying pan; cook apple until caramelised.

4.Meanwhile, make spiced orange dressing. Combine ingredients in screw-top jar; shake well.

5.Combine apple mixture, dressing and spinach in medium bowl. Arrange pork among serving plates; top with apple salad. Drizzle with any remaining dressing from bowl.

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