Only a few ingredients are required to make these smoky chicken and corn pies in your pie maker for a simple dinner that is guaranteed to impress. An easy meal thats ready in minutes.
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Ingredients
Method
1.Lightly grease and preheat a 4-hole (â…“-cup/80ml) pie maker.
2.Using pastry cutter provided, cut four large rounds (11cm/4½in) from shortcrust pastry and four small rounds (9.5cm/4in) from puff pastry. Line prepared holes with shortcrust pastry rounds, pressing into base and side.
3.Divide shredded chicken, sour cream, chorizo, corn and 1 tablespoon of the green onion among pastry cases. Top with puff pastry rounds; press edges firmly to seal. Brush pastry with egg. Close lid; cook pies for 7 minutes or until browned.
4.Serve pies topped with extra sour cream, extra corn, Tabasco chipotle sauce and remaining green onion.
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