Name: Peppered steak with tomato and rocket salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 600 gram piece middle-cut beef eye fillet, trimmed; 2 teaspoon dijon mustard; 2 teaspoon cracked black pepper tomato and rocket salad; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 250 gram baby plum tomatoes, halved; 100 gram yellow grape tomatoes, halved; 3 kumatoes, sliced thinly (see tip); 60 gram baby rocket

Peppered steak with tomato and rocket salad

Tender, juicy peppered steak with a ripe tomato and rocket salad makes a fabulous, relaxed meal for dinner with friends.

Ingredients

600 gram piece middle-cut beef eye fillet, trimmed

2 teaspoon dijon mustard

2 teaspoon cracked black pepper tomato and rocket salad

1 tablespoon red wine vinegar

1 tablespoon olive oil

250 gram baby plum tomatoes, halved

100 gram yellow grape tomatoes, halved

3 kumatoes, sliced thinly (see tip)

60 gram baby rocket

Method

1.Preheat oven to 220°C/425°F.

2.Coat beef in mustard and pepper. Heat large oiled frying pan; brown beef all over.

3.Place beef into heated oiled baking dish; transfer to oven. Roast, uncovered, 20 minutes or until cooked as desired. Cover loosely with foil; stand 10 minutes.

4.Meanwhile, make tomato and rocket salad. Whisk vinegar and oil in large bowl. Add remaining ingredients; toss gently.

5.Slice beef; serve with salad.

If kumatoes aren’t available any tomato will do.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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