Name: Nasi goreng
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 egg; 1 rindless bacon rasher, coarsely chopped; 1 tablespoon nasi goreng spice mix; 2 green onions, thinly sliced; 1 cup cooked white long-grain rice; 1 medium tomato, seeded, coarsely chopped

Nasi goreng

Nasi goreng, literally meaning 'fried rice' in Indonesian and Malay, is a deliciously simple dish.

Ingredients

1 egg

1 rindless bacon rasher, coarsely chopped

1 tablespoon nasi goreng spice mix

2 green onions, thinly sliced

1 cup cooked white long-grain rice

1 medium tomato, seeded, coarsely chopped

Method

1.Heat oiled small frying pan; fry egg, one side only, until barely set. Meanwhile, heat oiled wok; stir-fry bacon rasher until browned. Add nasi goreng spice mix, green onions and rice; stir-fry until hot.

2.Remove from heat; stir in tomato, season to taste. Serve fried rice topped with egg; sprinkle with a little thinly sliced green onion.

Nasi goreng spice mix is available from Asian grocery stores and the Asian section of larger supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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