This mild beef stir-fry with a deliciously rich sauce is popular in Chinese takeaway across Australia. We paired ours with thick Hokkein noodles to really soak up the flavour.
Looking for more takeaway meals to make at home or more classic Chinese takeaway recipes?
Ingredients
Method
1.Combine beef with half the sherry, half the soy sauce and half the sweet chilli sauce in a medium bowl.
2.Heat half the vegetable oil in a wok over high heat; stir-fry beef, in batches, for 2 minutes or until browned. Remove from wok.
3.Heat remaining vegetable oil in wok; stir-fry onion and garlic, for 3 minutes or until onion softens. Add capsicum and choy sum; stir-fry until vegetables are tender.
4.Return beef to wok with remaining ingredients; stir-fry until hot.
Broccolini or gai lan would work well instead of choy sum in this stir-fry.
Note
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