Name: Minced pork salad with ginger and mint (larb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram pork fillet, chopped; 1 tablespoon oil; 1 tablespoon water; 1/4 cup (60ml) lime juice; 2 tablespoon fish sauce; 2 small fresh red chillies, chopped; 1 small brown onion (80g), finely sliced; 4 green onions, chopped; 1/4 cup (35g) peanuts; 1 tablespoon grated fresh ginger; 2 tablespoon chopped fresh mint leaves; 2 tablespoon fresh coriander leaves; 8 cos lettuce leaves; 1 tablespoon chopped peanuts, extra; 20 gram sliced fresh ginger, extra; 2 tablespoon fresh coriander leaves, extra

Minced pork salad with ginger and mint (larb)

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Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

500 gram pork fillet, chopped

1 tablespoon oil

1 tablespoon water

1/4 cup (60ml) lime juice

2 tablespoon fish sauce

2 small fresh red chillies, chopped

1 small brown onion (80g), finely sliced

4 green onions, chopped

1/4 cup (35g) peanuts

1 tablespoon grated fresh ginger

2 tablespoon chopped fresh mint leaves

2 tablespoon fresh coriander leaves

8 cos lettuce leaves

1 tablespoon chopped peanuts, extra

20 gram sliced fresh ginger, extra

2 tablespoon fresh coriander leaves, extra

Method

1.Process pork until finely minced. Heat oil in pan, cook pork and water, stirring, until pork is tender.

2.Remove pork from heat, stir in juice, sauce and chilli; cool.

3.Combine pork mixture with brown onion, green onion, peanuts, ginger, mint and coriander in bowl. Serve pork salad over lettuce, sprinkled with extra chopped peanuts, extra ginger and extra coriander.

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