Name: Lamb with basil and vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon oil; 2 clove garlic, cut into thin strips; 2 large fresh red chillies, cut into thin strips; 1 (150g) medium brown onion, cut into wedges; 4 green onions, chopped; 1 1/2 tablespoon tandoori curry paste; 500 gram lamb fillet, thinly sliced; 1 (120g) medium carrot, cut into thin strips; 230 gram can bamboo shoots, drained; 1/3 cup shredded fresh basil leaves; 1 tablespoon fish sauce

Lamb with basil and vegetables

Skip to Recipe

Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

2 tablespoon oil

2 clove garlic, cut into thin strips

2 large fresh red chillies, cut into thin strips

1 (150g) medium brown onion, cut into wedges

4 green onions, chopped

1 1/2 tablespoon tandoori curry paste

500 gram lamb fillet, thinly sliced

1 (120g) medium carrot, cut into thin strips

230 gram can bamboo shoots, drained

1/3 cup shredded fresh basil leaves

1 tablespoon fish sauce

Method

1.Heat ½ the oil in wok over medium-high heat, stir-fry garlic and chilli for about 1-2 minutes, or until lightly browned; remove. Reheat wok, stir-fry brown onion for about 2 minutes, or until soft, remove.

2.Reheat wok, stir-fry green onion for about 2-3 minutes, or until soft, remove.

3.Add remaining oil to wok, heat over medium-high heat, cook paste for about 1 minute, or until fragrant. Stir-fry lamb, in batches, for about 3-5 minutes, or until tender.

4.Return lamb and onions to wok with remaining ingredients, stir-fry until hot.

5.Serve lamb mixture topped with garlic and chilli.

Best made close to serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy