Name: Lamb cutlets with parsnip mash and zucchini salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 potatoes, chopped coarsely; 2 parsnips, chopped coarsely; 1 cup (250ml) skim milk, warmed; 2 teaspoon olive oil; 2 teaspoon finely grated lemon rind; 1/4 cup (60ml) lemon juice; 2 tablespoon flaked parmesan; 2 green zucchini, cut into ribbons; 2 yellow zucchini, cut into ribbons; 80 gram baby rocket leaves (arugula); 8 french-trimmed lamb cutlets

Lamb cutlets with parsnip mash and zucchini salad

French trimmed lamb cutlets are the ones where the meat and fat have been removed from the bone entirely.

Ingredients

4 potatoes, chopped coarsely

2 parsnips, chopped coarsely

1 cup (250ml) skim milk, warmed

2 teaspoon olive oil

2 teaspoon finely grated lemon rind

1/4 cup (60ml) lemon juice

2 tablespoon flaked parmesan

2 green zucchini, cut into ribbons

2 yellow zucchini, cut into ribbons

80 gram baby rocket leaves (arugula)

8 french-trimmed lamb cutlets

Method

1.Boil, steam or microwave potato and parsnip until tender; drain. Mash potato and parsnip with milk in a large bowl until smooth; season to taste. Cover to keep warm.

2.Meanwhile, combine oil, rind and juice in a medium bowl; add cheese, zucchini and rocket, mix gently. Stand 15 minutes; season to taste.

3.Cook lamb on a heated oiled grill plate (or grill or barbecue) for 3 minutes each side or until cooked as desired.

4.Serve lamb with mash and zucchini salad.

Use a vegetable peeler to slice the zucchini lengthways into thin ribbons.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy