Kung Pao chicken is a highly addictive Chinese chicken stir-fry with the perfect combination of salty, sweet and spicy flavour!
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Ingredients
Method
1.In a jug, combine hoisin and oyster sauces with hot water. Set aside.
2.In a wok or large frying pan, heat half oil on high. Stir-fry chicken in three batches, 2-3 minutes each, until golden. Transfer to a bowl.
3.Add capsicum, three-quarters of the green onion, ginger and garlic. Stir-fry 1 minute.
4.Return chicken to wok with sauce mixture. Stir-fry 1-2 minutes, until heated through.
5.Serve chicken on a bed of steamed rice topped with remaining green onion and cashews. Accompany with Chinese broccoli.
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