This rich beef curry isn’t swimming in sauce like other curries but it is jiust as tasty. Richly spiced and cooked until tender for the family to love.
Looking for more beef curry recipes?
Ingredients
Method
1.In a large saucepan, heat oil; cook onion, garlic, ginger and spices, stirring occasionally, until onion softens. Add beef; cook, stirring, until beef is covered in spice mixture.
2.Add stock to pan; bring to the boil. Reduce heat; simmer, covered, 1 hour, stirring occasionally.
3.Uncover; cook, stirring occasionally, about 30 minutes or until liquid has almost evaporated and beef is tender.
4.Serve curry topped with yoghurt and sprinkled with coriander.
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