Name: Honey and orange prawns
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 24 uncooked medium king prawns (1kg); 2 teaspoon olive oil; 1 teaspoon finely grated orange rind; 2 tablespoon orange juice; 2 tablespoon honey; 1/3 cup (80ml) soy sauce; 2 teaspoon white sugar; 1 centimetre piece fresh ginger (5g), grated

Honey and orange prawns

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Makes 24 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

24 uncooked medium king prawns (1kg)

2 teaspoon olive oil

1 teaspoon finely grated orange rind

2 tablespoon orange juice

2 tablespoon honey

1/3 cup (80ml) soy sauce

2 teaspoon white sugar

1 centimetre piece fresh ginger (5g), grated

Method

1.Shell and devein prawns, leaving tails intact. Combine oil, rind, juice and half of the honey in medium bowl; add prawns, toss to coat in marinade. Cover; refrigerate 1 hour.

2.Meanwhile, combine ingredients for soy ginger dip in small saucepan; stir over low heat until sugar dissolves.

3.Cook drained prawns, in batches, on heated oiled grill plate (or grill or barbecue), brushing with remaining honey, until just changed in colour.

4.Serve prawns with warm dip.

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