Name: Hoisin duck with asian greens
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 chinese barbecued duck (1kg); 1 tablespoon peanut oil; 2 clove garlic, sliced thinly; 2.5 centimetre (1-inch) piece fresh ginger (15g), grated; 1 fresh long red chilli, sliced thinly; 350 gram (11 ounces) gai lan, chopped coarsely; 1 tablespoon water; 1 tablespoon hoisin sauce; 2 teaspoon salt-reduced soy sauce; 4 green onions (scallions), chopped coarsely

Hoisin duck with asian greens

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

1 chinese barbecued duck (1kg)

1 tablespoon peanut oil

2 clove garlic, sliced thinly

2.5 centimetre (1-inch) piece fresh ginger (15g), grated

1 fresh long red chilli, sliced thinly

350 gram (11 ounces) gai lan, chopped coarsely

1 tablespoon water

1 tablespoon hoisin sauce

2 teaspoon salt-reduced soy sauce

4 green onions (scallions), chopped coarsely

Method

1.Quarter duck; discard bones. Slice duck meat thickly. Coarsely chop skin; you will need 1/3 cup.

2.Heat 1 teaspoon of the oil in a wok over high heat; stir-fry duck skin until crisp. Drain on paper towel.

3.Heat remaining oil in wok; stir-fry garlic, ginger and chilli until fragrant. Add gai lan, the water, sauces and half the green onion; stir-fry until gai lan wilts. Add duck meat and skin, and remaining green onion; stir-fry until hot.

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