Name: Grilled vegetable stack with feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup (80ml) extra virgin olive oil; juice of 1 large lemon; 1 eggplant, sliced lengthways into 15mm slices; 2 red onions, thickly sliced; 2 red capsicum, sliced lengthways into thick strips; 2 zucchini, sliced lengthways; 2 large tomatoes, cut into 1 cm slices; 2 teaspoon chopped oregano or basil; 3 teaspoon chopped mint; 200 gram feta, crumbled

Grilled vegetable stack with feta

Skip to Recipe

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1/3 cup (80ml) extra virgin olive oil

juice of 1 large lemon

1 eggplant, sliced lengthways into 15mm slices

2 red onions, thickly sliced

2 red capsicum, sliced lengthways into thick strips

2 zucchini, sliced lengthways

2 large tomatoes, cut into 1 cm slices

2 teaspoon chopped oregano or basil

3 teaspoon chopped mint

200 gram feta, crumbled

Method

1.Combine 2 tbsp of the oil and 1 tbsp of the lemon juice. Season and brush over vegetables.

2.Spray a chargrill, barbecue or frying pan with cooking oil. Heat on medium. Cook eggplant, onion, capsicum and zucchini in batches for 2-4 minutes each side, until golden. Keep warm. Cook tomato for 30 seconds each side, until warm.

3.Meanwhile, whisk together remaining oil and lemon juice, oregano and mint. Season.

4.Stack vegetables on serving plates and scatter over feta. Drizzle with herb dressing and serve.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy