Name: Green chilli spiced fish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 large green chilies, seeded, chopped coarsely; 3 green onions (green shallots), chopped coarsely; 1/2 cup fresh coriander, coarsely chopped; 1 clove garlic, quartered; 2 tablespoon lime juice; 1 tablespoon fish sauce; 20 gram palm sugar, grated; 4 200 g firm white fish fillets (you could use perch, blue eye or snapper); 2 bunches broccolini, trimmed; 150 gram snow peas, trimmed; 1/2 teaspoon sesame oil; 2 tablespoon kecap manis (sweet soy sauce)

Green chilli spiced fish

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

3 large green chilies, seeded, chopped coarsely

3 green onions (green shallots), chopped coarsely

1/2 cup fresh coriander, coarsely chopped

1 clove garlic, quartered

2 tablespoon lime juice

1 tablespoon fish sauce

20 gram palm sugar, grated

4 200 g firm white fish fillets (you could use perch, blue eye or snapper)

2 bunches broccolini, trimmed

150 gram snow peas, trimmed

1/2 teaspoon sesame oil

2 tablespoon kecap manis (sweet soy sauce)

Method

1.Process chilies, onion, coriander, garlic, juice, fish sauce and sugar until smooth. Combine chili mixture with fish in a medium bowl.

2.Heat a large oiled non-stick frying pan. Cook fish until browned on both sides and just cooked through.

3.Meanwhile, boil, steam or microwave vegetables until just tender, drain. Toss vegetables with combined sesame oil and kecap manis.

4.Serve fish with greens, steamed rice and extra lime wedges, if desired.

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