Name: Fresh beef and lime salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram piece thick cut rump steak; 4 medium ripe tomatoes; 1 cup finely chopped fresh coriander; 1 large continental cucumber, sliced; 1 1/2 cup finely sliced shallots; 1/2 cup thai lime and coriander dressing

Fresh beef and lime salad

Skip to Recipe

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

500 gram piece thick cut rump steak

4 medium ripe tomatoes

1 cup finely chopped fresh coriander

1 large continental cucumber, sliced

1 1/2 cup finely sliced shallots

1/2 cup thai lime and coriander dressing

Method

1.Add the steak to a heated greased frypan, sear on both sides then cook to desired doneness. Remove steak from pan and stand covered 10 minutes.

2.Meanwhile cut tomatoes into thin wedges and combine in a large bowl with coriander, cucumber and shallots. Slice beef and add to salad.

3.Pour in dressing, tossing gently to combine ingredients. Garnish salad with dried chilli flakes.

4.Serve in lettuce cups, if desired.

Salad is best prepared as required.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy