Name: Fish with chermoulla
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 3 clove garlic, crushed; 1 teaspoon ground cumin; 1/2 teaspoon hot paprika; 2 tablespoon coarsely chopped fresh coriander; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 1/4 cup (60ml) olive oil; 1/4 cup (60ml) lemon juice; 2 teaspoon finely grated lemon rind; 8 x 150g white fish steaks

Fish with chermoulla

Skip to Recipe

Serves 8

Prep

15M

Cook

35M

Total

50M

Ingredients

3 clove garlic, crushed

1 teaspoon ground cumin

1/2 teaspoon hot paprika

2 tablespoon coarsely chopped fresh coriander

2 tablespoon coarsely chopped fresh flat-leaf parsley

1/4 cup (60ml) olive oil

1/4 cup (60ml) lemon juice

2 teaspoon finely grated lemon rind

8 x 150g white fish steaks

Method

1.Combine garlic, spices, herbs, oil, juice and rind in large non-metallic bowl; remove and reserve half of the chermoulla mixture. Place fish in large bowl; toss to coat in remaining chermoulla. Cover; refrigerate 15 minutes.

2.Remove fish; discard marinade. Cook fish in large heated oiled frying pan until browned both sides and cooked as desired. Serve fish drizzled with reserved chermoulla.

Chermoulla is a spicy Moroccan marinade which can also be served as a sauce. If hot paprika is unavailable, substitute it with ½ teaspoon of sweet paprika and a hearty pinch of cayenne pepper.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy