Name: Fish with celery and bean salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Fish; 4 cup 200 grams white fish steaks; Dressing; 1/3 cup (80 millilitres) lemon juice; 2 clove garlic, chopped finely; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1/3 cup (80 millilitres) olive oil; Celery and bean salad; 1 tablespoon fresh oregano leaves, torn; 1 tablespoon baby capers rinsed, drained; 2 trimmed celery stalks, halved, thinly sliced; 300 gram can cannellini beans, rinsed, drained; 1/4 cup coarsely chopped young celery leaves

Ingredients

Fish

4 cup 200 grams white fish steaks

Dressing

1/3 cup (80 millilitres) lemon juice

2 clove garlic, chopped finely

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

1/3 cup (80 millilitres) olive oil

Celery and bean salad

1 tablespoon fresh oregano leaves, torn

1 tablespoon baby capers rinsed, drained

2 trimmed celery stalks, halved, thinly sliced

300 gram can cannellini beans, rinsed, drained

1/4 cup coarsely chopped young celery leaves

Method

Fish with celery and bean salad

1.Make dressing.

2.Make celery and bean salad, add ¼ cup (60ml) of the dressing; toss gently to combine.

3.Heat oiled, large frying pan; cook fish until browned on both sides and cooked as desired. Remove from pan.

4.Add remaining dressing to same pan; bring to a boil.

5.Serve salad topped with fish, drizzled with warm dressing.

Dressing

6.In a small bowl, combine juice, garlic, salt, pepper and oil; whisk until thickened slightly. Stir in oregano and capers.

Celery and bean salad

7.Combine ingredients in small bowl.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Fish with celery and bean salad

Dressing

Celery and bean salad

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