Name: Fajitas with guacamole and salsa cruda
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 3 clove garlic, crushed; 1/4 cup (60ml) lemon juice; 2 teaspoon ground cumin; 1 tablespoon olive oil; 600 gram lamb strips; 1 large red capsicum (350g), sliced thickly; 1 large green capsicum (350g), sliced thickly; 1 medium yellow capsicum (200g), sliced thickly; 1 large red onion (300g), sliced thickly; 8 large flour tortillas; Guacamole; 1 large avocado (320g); 1/4 cup finely chopped fresh coriander; 1 tablespoon lime juice; 1 small white onion (80g), chopped finely; Salsa cruda; 2 medium tomatoes (300g), seeded, chopped finely; 1 fresh long red chilli, chopped finely; 1/2 cup coarsely chopped fresh coriander; 1 clove garlic, crushed; 1 small white onion (80g), chopped finely; 2 tablespoon lime juice

Fajitas with guacamole and salsa cruda

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Serves 4

Prep

20M

Cook

45M

Total

1H 5M

Ingredients

3 clove garlic, crushed

1/4 cup (60ml) lemon juice

2 teaspoon ground cumin

1 tablespoon olive oil

600 gram lamb strips

1 large red capsicum (350g), sliced thickly

1 large green capsicum (350g), sliced thickly

1 medium yellow capsicum (200g), sliced thickly

1 large red onion (300g), sliced thickly

8 large flour tortillas

Guacamole

1 large avocado (320g)

1/4 cup finely chopped fresh coriander

1 tablespoon lime juice

1 small white onion (80g), chopped finely

Salsa cruda

2 medium tomatoes (300g), seeded, chopped finely

1 fresh long red chilli, chopped finely

1/2 cup coarsely chopped fresh coriander

1 clove garlic, crushed

1 small white onion (80g), chopped finely

2 tablespoon lime juice

Method

1.Combine garlic, juice, cumin and oil in large bowl; add lamb, stir to coat in mixture. Cover; refrigerate.

2.To make guacamole; coarsely chop avocado over small bowl; add remaining ingredients, stir gently to combine.

3.To make salsa cruda; combine ingredients in small bowl.

4.Cook lamb, in batches, in heated oiled frying pan, stirring, until browned all over and cooked as desired. Cover to keep warm. Cook capsicums and onion, in batches, in same pan, stirring, until just softened.

5.Meanwhile, heat tortillas according to instructions on packet.

6.Return lamb and capsicum mixture to pan; stir gently over medium heat until hot. Divide fajita mixture among serving plates; serve with tortillas, guacamole and salsa cruda.

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