You need a quick and comforting meal that tastes restaurant quality then this beef and mushroom rigatoni is the meal for you. With stroganoff-style flavours of creamy mushroom and beef with a hint of brandy make this easy pasta meal a little bit special.
Looking for more pasta dishes and more mushroom recipes?
Ingredients
Method
1.Cook pasta in a large saucepan of boiling water until tender, drain.
2.Meanwhile, coat beef in flour, shake off excess flour. Heat oil in a large saucepan over high heat, cook beef, in batches, until browned. Remove from pan, cover to keep warm.
3.Melt butter in the same pan, cook shallot, garlic and mushrooms, stirring occasionally, until softened. Add brandy, cook, stirring, 30 seconds.
4.Add stock to pan, bring to the boil. Reduce heat, simmer, covered, 5 minutes. Add beef and sour cream to pan, stir until smooth. Remove from heat; season to taste. Add pasta and parsley, stir until combined.
5.Serve pasta sprinkled with cheese and extra parsley.
To save time, ask the butcher to slice the beef.
Note
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