Name: Chilli rice noodles with bok choy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 400 gram fresh rice noodles; 1 tablespoon peanut oil; 500 gram lamb mince; 3 clove garlic, crushed; 2 fresh small red thai chillies, chopped finely; 400 gram bok choy, sliced thinly; 2 tablespoon tamari (wheat-free); 1 tablespoon fish sauce; 2 tablespoon kecap manis; 4 green onions (green shallots), sliced thinly; 1 cup lightly packed fresh thai basil leaves; 3 cup (240g) bean sprouts

Chilli rice noodles with bok choy

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Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

400 gram fresh rice noodles

1 tablespoon peanut oil

500 gram lamb mince

3 clove garlic, crushed

2 fresh small red thai chillies, chopped finely

400 gram bok choy, sliced thinly

2 tablespoon tamari (wheat-free)

1 tablespoon fish sauce

2 tablespoon kecap manis

4 green onions (green shallots), sliced thinly

1 cup lightly packed fresh thai basil leaves

3 cup (240g) bean sprouts

Method

1.Place noodles in a medium heatproof bowl; cover with boiling water, separate gently, drain.

2.Heat the oil in a wok; stir-fry mince until browned. Add garlic and chilli; stir-fry until fragrant. Add noodles, bok choy, tamari, fish sauce and kecap manis; stir-fry until bok choy just wilts.

3.Remove from heat; stir in onion, basil and sprouts.

Not suitable to freeze or microwave. Fresh rice noodles are found in the refrigerated sections of supermarkets as well as in Asian grocery stores. Because they’re fresh and not dried, they do not need to be reconstituted by cooking, nor do they require a lengthy soaking time.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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