Name: Chicken sausages with sage and onion gravy
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Sausages with sage and onion gravy; 2 tablespoon olive oil; 8 x 475g chicken sausages (1kg); 2 tubs mashed potato with cheese; 200 gram rocket (arugula) leaves; Sage and onion gravy; 2 tablespoon olive oil; 1 teaspoon bottled crushed garlic; 1/2 cup (150g) caramelised onion; 1 tablespoon plain (all-purpose) flour; 1 cup (250ml) chicken stock; 8 fresh sage leaves; 1/3 cup (80ml) apple cider

Ingredients

Sausages with sage and onion gravy

2 tablespoon olive oil

8 x 475g chicken sausages (1kg)

2 tubs mashed potato with cheese

200 gram rocket (arugula) leaves

Sage and onion gravy

2 tablespoon olive oil

1 teaspoon bottled crushed garlic

1/2 cup (150g) caramelised onion

1 tablespoon plain (all-purpose) flour

1 cup (250ml) chicken stock

8 fresh sage leaves

1/3 cup (80ml) apple cider

Method

Chicken sausages with sage and onion gravy

1.Heat oil in a large frying pan over medium heat, cook sausages, turning, for 10 minutes or until cooked through.

2.Meanwhile, make sage and onion gravy.

3.Microwave mashed potato according to directions on tub.

4.Divide sausages among plates, top with sage and onion gravy, serve with rocket and mashed potato. Top with extra sage leaves, if you like.

Sage and onion gravy

5.Heat oil in a medium saucepan, cook garlic and caramelised onion until fragrant.

6.Add flour, cook, stirring, 1 minute. Gradually add stock, then torn sage leaves and cider, simmer, uncovered, about 10 minutes or until gravy is thickened slightly. Season to taste.

Larger supermarkets stock ready-mashed potato. You will find it either in the refrigerated or freezer sections. Jars of caramelised onion can be found in the condiment aisle.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Chicken sausages with sage and onion gravy

Sage and onion gravy

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