What’s better than bolognese to warm you up on a cold winter’s night? Well there’s always our cheesy chilli bolognese with all the rich tomato flavours of the classic with an extra touch of spice and oozing with melted cheese. A big bowl of this will be sure to warm you up from the inside out.
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Ingredients
Method
1.Heat oil in a large saucepan over high heat; cook onion, garlic, pork, thyme and chilli, stirring, until pork is browned. Stir in sauce and sugar; simmer 2 minutes.
2.Add the water and uncooked pasta; cook, covered, for 20 minutes, stirring occasionally, until pasta is tender.
3.Stir in 1½ cups of the cheddar; season to taste. Serve pasta sprinkled with chopped parsley and remaining cheddar.
We used pork mince here, but you could use veal or beef mince, or even a combination of all three. Combinations of mince are available at certain butchers or supermarkets. This recipe is not suitable to freeze.
Note
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