Name: Cheeseburgers with caramelised onion
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 500 gram minced (ground) beef; 4 thin slices (45g) cheddar cheese; 4 hamburger buns, split; 1 tomato (90g), sliced thinly; 8 butter lettuce leaves; 4 dill pickles (240g), sliced thinly; 1 tablespoon american-style mustard; 1/3 cup (95g) tomato sauce (ketchup); 2 tablespoon olive oil; 2 white onions (300g), sliced thinly; 1 tablespoon light brown sugar; 2 tablespoon balsamic vinegar; 2 tablespoon water

Ingredients

500 gram minced (ground) beef

4 thin slices (45g) cheddar cheese

4 hamburger buns, split

1 tomato (90g), sliced thinly

8 butter lettuce leaves

4 dill pickles (240g), sliced thinly

1 tablespoon american-style mustard

1/3 cup (95g) tomato sauce (ketchup)

2 tablespoon olive oil

2 white onions (300g), sliced thinly

1 tablespoon light brown sugar

2 tablespoon balsamic vinegar

2 tablespoon water

Method

1.Shape beef into four patties.

2.Make caramelised onion. Heat oil in large frying pan; cook onion, stirring, until soft. Add sugar, vinegar and the water; cook, stirring, until onion is caramelised.

3.Cook patties on heated oiled grill plate (or grill or barbecue) until cooked through. Top each patty with cheese slices during last minute of cooking.

4.Meanwhile, toast buns, cut-sides down, on grill plate.

5.Divide patties, caramelised onion, tomato, lettuce and pickle among buns; serve with mustard and sauce.

To freeze: Complete recipe to the end of step 1. Individually wrap patties in plastic wrap. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Continue from step 2.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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