Name: Char-grilled chicken on warm potato and bean salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 small single (300g) chicken breast fillets; 1/2 teaspoon paprika; 1 teaspoon vegetable oil; salt and freshly ground black pepper; 1 kilogram potatoes, sliced thickly; 250 gram green beans; 1/4 cup (75g) mayonnaise; 1/3 cup (80g) sour cream; 1 clove garlic, crushed; 1 tablespoon lemon juice; 1/4 teaspoon paprika, extra; 4 green onions (green shallots), sliced thinly; 2 (150g) celery, sliced thinly; 1/4 cup whole mint leaves; 1/4 cup whole flat-leaf parsley leaves

Char-grilled chicken on warm potato and bean salad

Save on cost but not taste with this delectable char-grilled chicken dinner.

Ingredients

2 small single (300g) chicken breast fillets

1/2 teaspoon paprika

1 teaspoon vegetable oil

salt and freshly ground black pepper

1 kilogram potatoes, sliced thickly

250 gram green beans

1/4 cup (75g) mayonnaise

1/3 cup (80g) sour cream

1 clove garlic, crushed

1 tablespoon lemon juice

1/4 teaspoon paprika, extra

4 green onions (green shallots), sliced thinly

2 (150g) celery, sliced thinly

1/4 cup whole mint leaves

1/4 cup whole flat-leaf parsley leaves

Method

1.Cut chicken breasts in half horizontally. Combine chicken with paprika, oil and salt and pepper in a medium bowl. Stand for 5 minutes.

2.Meanwhile, boil, steam or microwave potatoes until almost tender. Add beans, cook until potatoes and beans are just tender. Drain.

3.Cook chicken on a lightly oiled heated grill plate (or grill or barbecue) until browned on both sides and just cooked through.

4.Combine mayonnaise, sour cream, garlic, juice and extra paprika in a small bowl. Pour mayonnaise mixture over combined potatoes, onions, celery, mint and parsley in a large bowl. Toss to combine; season to taste with salt and pepper.

5.Serve potato mixture topped with beans and chicken.

This recipe is best made close to serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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