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Brown lentil, zucchini and chorizo salad

A healthy and filling brown lentil, zucchini and chorizo salad from Australian Women's Weekly.
Brown lentil, zucchini and chorizo salad
4
30M

Ingredients

Method

1.Cook chorizo and zucchini on heated oiled grill plate (or grill or barbecue) until chorizo is browned and zucchini is tender.
2.Meanwhile, make paprika dressing. Dry-fry spices in small frying pan until fragrant; cool. Place spices and remaining ingredients in screw-top jar; shake well.
3.Place chorizo, zucchini and dressing in large bowl with remaining ingredients; toss gently to combine. Season to taste.

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