Name: BLT salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Mayonnaise dressing; 1/3 cup (100g) mayonnaise; 2 tablespoon hot water; 8 rindless bacon rashers (240g); 16 grape tomatoes, halved; 1 medium_piece cos lettuce; 1/2 cup (40g) parmesan cheese flakes

Ingredients

Mayonnaise dressing

1/3 cup (100g) mayonnaise

2 tablespoon hot water

8 rindless bacon rashers (240g)

16 grape tomatoes, halved

1 medium_piece cos lettuce

1/2 cup (40g) parmesan cheese flakes

Method

1.To make mayonnaise dressing, stir ingredients in a small jug until smooth.

2.Cook bacon in large frying pan until crisp; drain on absorbent paper. Chop coarsely.

3.Combine bacon, tomato, lettuce and cheese in large bowl; toss gently. Drizzle salad with dressing.

4.For a packed lunch, prepare the salad and the dressing the night before and keep, covered, in separate containers, in the refrigerator. The next day, pack lunchbox and dressing with a freezer brick or frozen drink. Just before eating, drizzle salad with dressing.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy