Name: Beef with oyster sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 gram bok choy; 250 gram chinese broccoli; 500 gram beef rump steak; 2 tablespoon oil; 2 clove garlic, crushed; 150 gram snow peas; 425 gram can baby corn, drained; 6 green onions, chopped; 2 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 tablespoon sugar

Ingredients

400 gram bok choy

250 gram chinese broccoli

500 gram beef rump steak

2 tablespoon oil

2 clove garlic, crushed

150 gram snow peas

425 gram can baby corn, drained

6 green onions, chopped

2 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon sugar

Method

1.Break bok choy and broccoli into large pieces, steam or microwave until just tender; drain well.

2.Cut steak into thin strips. Heat oil in wok, stir-fry garlic and steak until steak is just browned.

3.Add peas, corn, onion, sauces and sugar, stir-fry until peas are just tender. Serve over bok choy and broccoli.

Recipe best made just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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