Name: Beef stir-fry with hokkien noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 450 gram thin hokkien noodles; 2 tablespoon peanut oil; 700 gram beef rump steak, sliced thinly; 1 red capsicum (200g), sliced thinly; 100 gram button mushrooms, sliced thinly; 3 centimetre piece fresh ginger (15g), grated; 2 clove garlic, crushed; 2 tablespoon hoisin sauce; 2 tablespoon light soy sauce; 4 green onions, sliced thickly

Beef stir-fry with hokkien noodles

This tasty Asian style dish can be on the table within half an hour of arriving home in the evening. It's a perfectly balanced meal and full of flavour.

Ingredients

450 gram thin hokkien noodles

2 tablespoon peanut oil

700 gram beef rump steak, sliced thinly

1 red capsicum (200g), sliced thinly

100 gram button mushrooms, sliced thinly

3 centimetre piece fresh ginger (15g), grated

2 clove garlic, crushed

2 tablespoon hoisin sauce

2 tablespoon light soy sauce

4 green onions, sliced thickly

Method

1.Place noodles in medium heatproof bowl, cover with boiling water; separate with fork, drain.

2.Heat half the oil in wok; stir-fry beef, in batches, until browned.

3.Heat remaining oil in wok; stir-fry capsicum, mushrooms, ginger and garlic until capsicum is tender.

4.Return beef to wok with noodles, sauces and onion; stir-fry until hot.

5.Coarsely chop some of the stir-fry for toddler. Divide remaining stir-fry onto serving plates.

Women's Weekly Food

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Ingredients

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