Name: Beef steaks with rocket and sultana salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium red onion, sliced thinly; 1/4 cup (60 millilitres) red wine vinegar; 1 tablespoon brown sugar; 800 gram piece beef rump steak; 2 teaspoon finely grated lemon rind; 1 tablespoon coarsely chopped fresh tarragon; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1 teaspoon dijon mustard; 6 drained anchovy fillets; 1 teaspoon drained capers, rinsed; 40 gram butter; 120 gram baby rocket leaves; 2/3 cup (110 grams) sultanas; 1 tablespoon lemon juice; 2 tablespoon olive oil

Ingredients

1 medium red onion, sliced thinly

1/4 cup (60 millilitres) red wine vinegar

1 tablespoon brown sugar

800 gram piece beef rump steak

2 teaspoon finely grated lemon rind

1 tablespoon coarsely chopped fresh tarragon

1/2 cup loosely packed fresh flat-leaf parsley leaves

1 teaspoon dijon mustard

6 drained anchovy fillets

1 teaspoon drained capers, rinsed

40 gram butter

120 gram baby rocket leaves

2/3 cup (110 grams) sultanas

1 tablespoon lemon juice

2 tablespoon olive oil

Method

1.In a medium saucepan, combine onion, vinegar and sugar; bring to the boil, stirring. Boil, stirring occasionally, 5 minutes or until onion is tender. Remove pan from heat, stand 5 minutes; drain.

2.Meanwhile, heat an oiled grill plate (or grill pan or barbecue).

3.Season beef; cook on grill plate 5 minutes each side or until cooked as desired. Remove from heat, cover; rest 5 minutes.

4.In a mortar and pestle, pound rind, herbs, mustard, anchovies and caper until combined. Add butter; pound to combine.

5.In a large bowl, place pickled onion in a large bowl with rocket, sultanas, juice and oil; toss gently to combine. Season to taste.

6.Serve beef topped with butter mixture, and accompany with salad.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy