Name: Beef salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 beef fillet steaks (500g); 2 tablespoon japanese soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sake; 1 tablespoon olive oil; 1/2 teaspoon sesame oil; 1 teaspoon caster (superfine) sugar; 1/2 teaspoon japanese mustard; 2 centimetre (¾-inch) piece fresh ginger (10g), grated; 1 clove garlic, crushed; 100 gram (3 ounces) baby rocket leaves; 1 green onion (scallion), sliced thinly

Beef salad

To make this mouth-watering recipe a light main course for two, serve it with steamed rice or noodles.

Ingredients

1 tablespoon vegetable oil

2 beef fillet steaks (500g)

2 tablespoon japanese soy sauce

1 tablespoon rice vinegar

1 tablespoon sake

1 tablespoon olive oil

1/2 teaspoon sesame oil

1 teaspoon caster (superfine) sugar

1/2 teaspoon japanese mustard

2 centimetre (¾-inch) piece fresh ginger (10g), grated

1 clove garlic, crushed

100 gram (3 ounces) baby rocket leaves

1 green onion (scallion), sliced thinly

Method

1.Heat oil in heavy-based frying pan; cook steak until well browned.Plunge steak into bowl of iced-water; remove steak, pat dry with absorbent paper.

2.To make mustard and soy dressing, combine soy sauce, vinegar, sake, oils, sugar, mustard, ginger and garlic in small bowl.

3.Slice beef thinly; arrange on plates. Top with rocket; drizzle over dressing. Sprinkle with green onion.

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