Name: Barbecued beef spareribs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1.5 kilogram beef spareribs; 1 medium brown onion, finely chopped; 1/3 cup (75 grams) brown sugar; 1/2 cup (125 millilitres) worcestershire sauce; 2 cup (500 millilitres) tomato sauce; 1/4 cup (60 millilitres) white vinegar; 1/2 cup (125 millilitres) water; 3/4 cup (180 millilitres) vegetable oil; 1 bay leaf

Ingredients

1.5 kilogram beef spareribs

1 medium brown onion, finely chopped

1/3 cup (75 grams) brown sugar

1/2 cup (125 millilitres) worcestershire sauce

2 cup (500 millilitres) tomato sauce

1/4 cup (60 millilitres) white vinegar

1/2 cup (125 millilitres) water

3/4 cup (180 millilitres) vegetable oil

1 bay leaf

Method

1.All ingredients in large bowl; stand 10 minutes.

2.Drain ribs; reserve marinade. In a small saucepan, bring reserved marinade to the boil. Reduce heat; simmer, uncovered, until thickened slightly.

3.Cook ribs on heated oiled grill plate (or grill or barbecue) until browned and tender. Pour sauce over ribs. Serve with salad, if desired.

If you have time, marinate the ribs, covered, for several hours or overnight in the refrigerator.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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