Name: Asian-style chicken salad
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Asian dressing; 2 tablespoon rice wine vinegar; 1 tablespoon fresh mandarin juice; 2 teaspoon soy sauce; 1 teaspoon grated fresh ginger; 1/2 teaspoon sesame oil; 100 gram soba noodles; 1 1/2 cup (240g) shredded cooked skinless chicken breast; 6 iceberg lettuce leaves, torn; 1 lebanese cucumber (130g), sliced thinly; 1/2 red onion (50g), sliced thinly; 1 mandarin (250g), segmented; 1 avocado (200g), chopped coarsely; 2 teaspoon sesame seeds, toasted

Asian-style chicken salad

An Asian-style chicken salad with a mandarin dressing - perfect for light dinners or lunches.

Ingredients

Asian dressing

2 tablespoon rice wine vinegar

1 tablespoon fresh mandarin juice

2 teaspoon soy sauce

1 teaspoon grated fresh ginger

1/2 teaspoon sesame oil

100 gram soba noodles

1 1/2 cup (240g) shredded cooked skinless chicken breast

6 iceberg lettuce leaves, torn

1 lebanese cucumber (130g), sliced thinly

1/2 red onion (50g), sliced thinly

1 mandarin (250g), segmented

1 avocado (200g), chopped coarsely

2 teaspoon sesame seeds, toasted

Method

1.Make Asian dressing. Combine ingredients in a small bowl.

2.Cook noodles in a large saucepan of boiling water until tender; drain. Rinse under cold water; drain.

3.Combine all ingredients in a large bowl. Drizzle with dressing.

You can use store-bought barbecue chicken, leftover roast chicken, or just bake or poach two small chicken breasts. Swap the soba noodles for rice or egg noodles.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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