Name: Asian crispy noodle salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 wombok (napa cabbage) (500g), shredded finely; 230 gram canned water chestnuts, drained, sliced thinly; 150 gram snow peas, trimmed, sliced thinly; 1 red capsicum (350g), sliced thinly; 100 gram packet fried noodles; 1/2 cup (50g) roasted unsalted cashews, chopped coarsely; 1 cup loosely packed fresh coriander leaves; Dressing; 1 teaspoon sesame oil; 1/4 cup soy sauce; 1 tablespoon sweet chilli sauce; 2 tablespoon lime juice

Asian crispy noodle salad

Packed full of fresh ingredients and mild spice, this tasty Asian salad combines crunchy noodles and crisp vegetables to create a delicious dish for lunch or dinner.

Ingredients

1/2 wombok (napa cabbage) (500g), shredded finely

230 gram canned water chestnuts, drained, sliced thinly

150 gram snow peas, trimmed, sliced thinly

1 red capsicum (350g), sliced thinly

100 gram packet fried noodles

1/2 cup (50g) roasted unsalted cashews, chopped coarsely

1 cup loosely packed fresh coriander leaves

Dressing

1 teaspoon sesame oil

1/4 cup soy sauce

1 tablespoon sweet chilli sauce

2 tablespoon lime juice

Method

1.Make sesame soy dressing. Place ingredients in a screw-top jar; shake well.

2.Place wombok, water chestnuts, snow peas, capsicum and fried noodles in a medium bowl; toss to combine.

3.Divide salad between serving bowls; sprinkle with cashews and coriander, drizzle with dressing. Season to taste.

For extra heat add 1 finely chopped chilli to the dressing. Add the noodles just before serving, to prevent them going soggy
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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