Name: Sweet potato and cardamom ice-cream
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 350 gram kumara, finely chopped; 2 cup (500ml) milk; 1/4 cup (55g) sugar; 1 1/2 teaspoon ground cardamom; 400 gram can sweetened condensed milk; 300 millilitre thickened cream

Ingredients

350 gram kumara, finely chopped

2 cup (500ml) milk

1/4 cup (55g) sugar

1 1/2 teaspoon ground cardamom

400 gram can sweetened condensed milk

300 millilitre thickened cream

Method

1.Combine kumara, milk, sugar and cardamom in pan; stir without boiling until sugar is dissolved. Bring to boil, simmer, covered, for about 15 minutes or until kumara is tender; cool.

2.Blend or process kumara mixture in batches until smooth. Blend in condensed milk. Pour into lamington pan; cover, freeze several hours or until partially set.

3.Beat kumara mixture with cream in large bowl with electric mixer or process until combined. Return to lamington pan; cover, freeze overnight.

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