Name: Mocha creams
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 gram dark eating chocolate, chopped coarsely; 300 millilitre thickened cream; 3 teaspoon instant coffee powder; 1 tablespoon warm water; 1 egg white; 1/4 cup (55g) caster sugar; 1/3 cup (65g) scorched almonds, chopped coarsely

Mocha creams

These mocha creams are perfect in their simplicity. Beginners in the kitchen can make them with ease and sit back and enjoy the praise. Make sure you serve them in glasses to get the wonderful visual effect.

Ingredients

50 gram dark eating chocolate, chopped coarsely

300 millilitre thickened cream

3 teaspoon instant coffee powder

1 tablespoon warm water

1 egg white

1/4 cup (55g) caster sugar

1/3 cup (65g) scorched almonds, chopped coarsely

Method

1.Stir chocolate and ¼ cup of the cream in small saucepan, over low heat,until smooth. Divide mixture among four ¾-cup (180ml) serving glasses; swirl chocolate to coat inside of the glasses. Refrigerate until required.

2.Stir coffee and the warm water in small bowl until coffee dissolves; cool 10 minutes. Beat remaining cream in small bowl with electric mixer until soft peaks form; fold in coffee mixture.

3.Beat egg white in small bowl with electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at time, beating until sugar dissolves between additions. Fold egg white mixture and ¼ cup of the nuts into cream mixture. Divide mixture among glasses; top with remaining nuts.

Women's Weekly Food

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