Name: Ice-cream truffles
Prep time: 60 min
Total time: 60 min
Ingredients: Coconut ice-cream truffles; 1 cup (250ml) vanilla ice-cream; 2 teaspoon coconut-flavoured liqueur; 1 tablespoon shredded coconut; 125 gram (4 ounces) plain sweet biscuits, crushed; 400 gram (121/2 ounces) white eating chocolate, melted; 1 3/4 cup (135g) shredded coconut, extra; Hazelnut ice-cream truffle; 1 tablespoon chocolate hazelnut spread; 1 1/2 cup roasted hazelnuts, finely chopped r; Mocha walnut ice-cream truffle; 1 tablespoon strong black coffee; 1 1/2 cup roasted walnuts, finely chopped

Ingredients

Coconut ice-cream truffles

1 cup (250ml) vanilla ice-cream

2 teaspoon coconut-flavoured liqueur

1 tablespoon shredded coconut

125 gram (4 ounces) plain sweet biscuits, crushed

400 gram (121/2 ounces) white eating chocolate, melted

1 3/4 cup (135g) shredded coconut, extra

Hazelnut ice-cream truffle

1 tablespoon chocolate hazelnut spread

1 1/2 cup roasted hazelnuts, finely chopped r

Mocha walnut ice-cream truffle

1 tablespoon strong black coffee

1 1/2 cup roasted walnuts, finely chopped

Method

Coconut ice-cream truffles

1.Combine slightly softened ice-cream, liqueur, coconut and biscuit in medium bowl. Cover with foil, freeze about 1 hour or until firm.

2.Working quickly, roll ½ level teaspoons of mixture into balls. Place on tray, freeze until firm.

3.Dip balls in melted chocolate roll in extra coconut. Return to tray, freeze until firm.

Hazelnut ice-cream truffles

4.Replace liqueur with 1 tablespoon chocolate hazelnut spread. Omit shredded coconut. Replace white chocolate with milk chocolate. Replace extra shredded coconut with 1½ cups finely chopped roasted hazelnuts.

Mocha walnut ice-cream tuffles

5.mocha walnut Replace liqueur with 1 tablespoon strong black coffee. Omit shredded coconut. Replace white chocolate with dark chocolate. Replace extra shredded coconut with 1½ cups finely chopped roasted walnuts.

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Ingredients

Method

Coconut ice-cream truffles

Hazelnut ice-cream truffles

Mocha walnut ice-cream tuffles

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