These scone-like golden syrup dumplings cooked in a syrupy, buttery sauce are a classic winter dessert.Â
Ingredients
Method
Make golden syrup sauce: In a pan, combine all ingredients. Stir over heat, without boiling, until sugar is dissolved; bring to boil, simmer, uncovered, 1 minute.
Sift flour into bowl, rub in butter. Stir in golden syrup and milk, stir until just combined.
Add level tablespoons of mixture to simmering sauce, cook, covered, about 25 minutes or until dumplings are puffed and golden. Serve immediately with cream or ice-cream.
How to make golden syrup dumplings
What are golden syrup dumplings?
Cooked in a rich golden syrup and butter sauce, this easy scone-like dumpling batter makes a deliciously sweet dessert. They’re light, fluffy and perfect for a sweet and comforting treat during the cooler months. Serve with cream or ice-cream.
Can this recipe be made ahead of time?
The dumplings are best when made just before serving. Transfer leftover dumplings and sauce to an airtight container and refrigerate for 1-2 days.
More ways to use golden syrup
Try our best ever Anzac biscuits recipe, and our apple dumplings. For breakfast, make a batch of gluten-free buckwheat waffles with golden syrup.
