This is a fruit crumble recipe with a twist. This recipe allows you to pick you favourite fruits, nuts and add your own flair to this warming winter dessert.
Looking for more fruit crumble recipes?
Ingredients
Method
1.Preheat oven to 180°C. Grease a 20cm x 30cm, 2.5-litre (10-cup) ovenproof dish with a little softened butter.
2.To make crumble, combine sugar, flour, oats, ground cinnamon and ginger, and your choice of nuts in a large bowl. Rub in butter with fingertips until mixture clumps together in coarse crumbs. Refrigerate until required.
3.Place your choice of base and highlight fruits in ovenproof dish.
4.Stir honey, rosewater and cornflour in a jug until well combined. Pour over fruit; stir to coat fruit in honey mixture. Scatter crumble mixture evenly over fruit.
5.Bake for 35 minutes or until fruit is tender and crumble is golden. Serve warm.
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