Name: Creamed rice with poached prunes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup (500ml) apple juice; 1 cup (170g) seeded prunes; 2 cinnamon sticks; 1.25 litre (5 cups) milk; 2 cup (400g) white medium grain rice; 2 tablespoon light brown sugar; 1 teaspoon ground nutmeg

Ingredients

2 cup (500ml) apple juice

1 cup (170g) seeded prunes

2 cinnamon sticks

1.25 litre (5 cups) milk

2 cup (400g) white medium grain rice

2 tablespoon light brown sugar

1 teaspoon ground nutmeg

Method

1.Combine juice, prunes and cinnamon in small saucepan, bring to the boil. Reduce heat, simmer, uncovered, about 15 minutes or until prunes are plump and soft. Remove from heat, stand, covered. (Remove cinnamon sticks before serving)

2.Bring milk to the boil in large saucepan. Gradually add rice, simmer, stirring occasionally, about 35 minutes or until rice is tender. Stir in sugar and nutmeg

3.Serve rice topped with prunes

Women's Weekly Food

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