This chocolate Weetbix slice is a classic recipe the kids will love, with the bonus of using up those leftover crushed up bits at the bottom of the box.
Looking for more desserts featuring cereals or more chocolate slice recipes?
Ingredients
Method
Preheat oven to 180°C/160°C fan-forced. Grease a 20cm x 30cm slice pan; line base and sides with baking paper, extending paper 2cm over long sides.
Place WeetBix, flour, sugar, coconut, cocoa and butter in a large bowl; mix well to combine.
Press Weet-Bix mixture into pan. Bake for 25 minutes or until firm to touch. Cool in pan.
Meanwhile, to make icing, sift icing sugar and cocoa into a small bowl. Add butter and the boiling water; mix until smooth.
Spread icing over cooled slice; sprinkle with extra coconut. Refrigerate for 30 minutes or until icing sets.
Transfer slice to a chopping board and cut into 24 squares.
Can this chocolate Weetbix slice be made in advance?
Slice can be made up to 1 week in advance; store in an airtight container.
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