Name: Berry delicious
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 500 gram frozen berries; 1/4 cup (55g) caster sugar; 1 vanilla bean; 2/3 cup (190g) greek-style yogurt

Ingredients

500 gram frozen berries

1/4 cup (55g) caster sugar

1 vanilla bean

2/3 cup (190g) greek-style yogurt

Method

1.Combine berries and sugar in medium saucepan. Split vanilla bean, scrape seeds into berry mixture; add bean to pan. Cook over medium heat about 3 minutes, stirring occasionally, or until berries begin to soften. Cool.

2.Transfer berry mixture to container, then cover and refrigerate overnight.

3.Discard vanilla bean; serve berries with yogurt.

Use any type or combination of berries you like. We used a combination of boysenberries, raspberries and cherries.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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