Name: Banana split with caramel sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2/3 cup thickened cream; 60 gram (2oz) butter; 3/4 cup firmly packed brown sugar in a small saucepan; 1 cup thickened cream in a small bowl; 2 thinly sliced large bananas; 2 cup (500ml) vanilla ice-cream; 1/2 cup toasted flaked almonds

Ingredients

2/3 cup thickened cream

60 gram (2oz) butter

3/4 cup firmly packed brown sugar in a small saucepan

1 cup thickened cream in a small bowl

2 thinly sliced large bananas

2 cup (500ml) vanilla ice-cream

1/2 cup toasted flaked almonds

Method

1.Stir cream, butter and brown sugar in a small saucepan, over medium heat, until smooth. Reduce heat, simmer, uncovered, for 2 minutes. Cool 10 minutes. Meanwhile, beat an extra 1 cup thickened cream in a small bowl with an electric mixer until soft peaks form. Divide half the sauce among four serving dishes; top with bananas, vanilla ice-cream, remaining sauce and extra whipped cream; sprinkle over almonds.

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Ingredients

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