This iconic white Christmas recipe is Australia’s ultimate no-bake festive treat. While we might celebrate Christmas in the sunshine rather than snow, this sweet slice brings all the merry magic with its glacé cherries, crunchy rice bubbles and creamy white chocolate.
Ready in just 15 minutes of hands-on time (plus chilling), this effortless recipe requires no oven, making it perfect for hot Australian summer days.
Whether you’re making it for your Christmas Day dessert table, packaging it up as a thoughtful homemade gift, or taking it to a festive party, this white Christmas recipe will be a hit.
Ingredients
Method
Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
In a large heatproof bowl over a large saucepan of simmering water (do not let water touch base of bowl), melt chocolate. Remove from heat; quickly stir in remaining ingredients.
Press mixture firmly into pan. Refrigerate for 2 hours, or until firm.
Cut into about 32 pieces to serve.
Can I make this ahead of time?
This white Christmas recipe is perfect for make-ahead gifting and party planning. White Christmas stores in an airtight container in the refrigerator for up to 1 month.
What’s the best way to cut white Christmas cleanly?
Use a large sharp knife warmed under hot water, then dried. Wipe the knife clean between cuts. This prevents the chocolate from cracking and gives neat, professional-looking pieces.
What is white Christmas made of?
White Christmas recipes sometime features white chocolate and other times Copha or coconut oil. The mixture often includes glacé fruit, desiccated coconut, and puffed rice.
