Name: Honey soy nuts
Prep time: 25 min
Total time: 25 min
Ingredients: 5 cups (700g) unroasted macadamias; 1 tablespoon sesame seeds; 1 tablespoon nigella seeds; 1 teaspoon chilli powder; 1 teaspoon freshly ground black pepper; ¼ cup (90g) honey, warmed; 2 tablespoons macadamia oil; 1 tablespoon soy sauce; 1 teaspoon sea salt flakes

Honey soy nuts

These nuts are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.

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Makes 5 cups

Prep

25M

Ingredients

5 cups (700g) unroasted macadamias

1 tablespoon sesame seeds

1 tablespoon nigella seeds

1 teaspoon chilli powder

1 teaspoon freshly ground black pepper

¼ cup (90g) honey, warmed

2 tablespoons macadamia oil

1 tablespoon soy sauce

1 teaspoon sea salt flakes

Method

Preheat the oven to 160°C (140°C fan-forced). Line a large oven tray with baking paper.

Combine macadamias, seeds, chilli powder and pepper in a large bowl.

Combined warmed honey, macadamia oil and soy sauce in a small bowl. Pour over nut mixture; stir to combine.

Roast for 15-20 minutes or until the macadamias are golden, stirring halfway through cooking. Sprinkle over sea salt flakes.

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