Name: Tuna rice cake
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 2 teaspoon olive oil; 1 brown onion, finely chopped; 2 clove garlic, crushed; 2 cup white medium-grain rice cooked; 425 gram flaked tuna can, drained; 310 gram can corn kernels, rinsed, drained; 4 green onions, thinly sliced; 3 beaten eggs; 1/2 cup gouda cheese, coarsely grated

Ingredients

2 teaspoon olive oil

1 brown onion, finely chopped

2 clove garlic, crushed

2 cup white medium-grain rice cooked

425 gram flaked tuna can, drained

310 gram can corn kernels, rinsed, drained

4 green onions, thinly sliced

3 beaten eggs

1/2 cup gouda cheese, coarsely grated

Method

1.Heat 2 teaspoons of olive oil in a deep 20cm frying pan, cook 1 finely chopped brown onion and 2 crushed garlic cloves until onion softens. Combine onion mixture with 2 cups cooked white medium-grain rice, tuna corn kernels, green onions and beaten eggs in a large bowl.

2.Heat same pan, add rice mixture, press down gently. Sprinkle with gouda cheese. Cook, covered, 10 minutes. Preheat grill, grill about 10 minutes or until browned lightly.

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