Name: Tiramisu self-saucing pudding
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1 cup self-raising flour; 2 tablespoon dutch-processed cocoa; 1/2 cup caster sugar; 1/2 cup milk; 1 egg, beaten lightly; 2 tablespoon golden syrup; 150 gram butter, melted, cooled; 1 cup firmly packed brown sugar; 1 tablespoon instant espresso coffee granules; 1 cup boiling water; 1/4 cup marsala; 1/2 cup thickened cream; 2 teaspoon dutch-processed cocoa, extra; Mascarpone cream; 250 gram mascarpone; 3/4 cup thickened cream; 2 tablespoon icing sugar

Creating this warm pudding version of the classic Italian dessert Tiramisu is pure genius! This recipe uses the beloved classic flavours to make a whole new style of decadent dessert.

Looking for more self saucing pudding recipes?

Ingredients

1 cup self-raising flour

2 tablespoon dutch-processed cocoa

1/2 cup caster sugar

1/2 cup milk

1 egg, beaten lightly

2 tablespoon golden syrup

150 gram butter, melted, cooled

1 cup firmly packed brown sugar

1 tablespoon instant espresso coffee granules

1 cup boiling water

1/4 cup marsala

1/2 cup thickened cream

2 teaspoon dutch-processed cocoa, extra

Mascarpone cream

250 gram mascarpone

3/4 cup thickened cream

2 tablespoon icing sugar

Method

1.Preheat oven to 180°C/350°F. Grease a 1.5-litre (6-cup) shallow ovenproof dish.

2.Sift flour and cocoa into a large bowl; stir in caster sugar, milk, egg, syrup and half the butter. Spread mixture into dish.

3.Stir brown sugar, coffee granules and the water in a medium heatproof jug until sugar is dissolved. Stir in marsala, cream and remaining butter. Slowly pour coffee mixture over the back of a spoon, over pudding batter.

4.Bake pudding 40 minutes or until firm in the centre. Stand 5 minutes.

5.Meanwhile, make mascarpone cream; beat mascarpone, cream and sifted icing sugar in a small bowl with an electric mixer until soft peaks form.

6.Dust pudding with extra cocoa; serve with mascarpone cream.

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