Name: Texas ribs
Cook time: 140 min
Total time: 140 min
Yield: 8
Ingredients: 2 tablespoon sweet paprika; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 3 kilogram american-style pork ribs; 2 800 millilitre bottles beer; 1 cup (250 millilitres) barbecue sauce; 1/4 cup (60 millilitres) water; 1/4 cup (60 millilitres) maple syrup; 1/4 cup (60 millilitres) apple cider vinegar

Ingredients

2 tablespoon sweet paprika

1 tablespoon ground cumin

1 teaspoon cayenne pepper

3 kilogram american-style pork ribs

2 800 millilitre bottles beer

1 cup (250 millilitres) barbecue sauce

1/4 cup (60 millilitres) water

1/4 cup (60 millilitres) maple syrup

1/4 cup (60 millilitres) apple cider vinegar

Method

1.In a small bowl, combine spices; rub spice mixture onto ribs. Cover; refrigerate 3 hours or overnight.

2.Preheat oven to 180°C/160°C fan-forced.

3.In a medium saucepan, bring beer to a boil. Reduce heat; simmer, uncovered, 20 minutes. Divide beer and ribs between two large baking dishes; cook, covered, 1½ hours. Remove from oven; discard beer.

4.In a small saucepan, combine sauce, the water, syrup and vinegar; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

5.Cook ribs, in batches, on heated oiled grill plate (or grill or barbecue), brushing with sauce mixture, until browned all over.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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