Name: Summer berry clafoutis
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 200 gram boysenberries; 200 gram blackberries; 150 gram raspberries; 100 gram blueberries; 3 eggs; 1/3 cup (75g) caster sugar; 1 teaspoon vanilla extract; 1/3 cup (50g) plain flour; 1 tablespoon self-raising flour; 3/4 cup (180ml) milk

Summer berry clafoutis

Clafoutis is a traditional French baked dessert, often made with cherries. We've used the best of in-season summer berries in this recipe, but any combination of berries would be equally delicious.

Ingredients

200 gram boysenberries

200 gram blackberries

150 gram raspberries

100 gram blueberries

3 eggs

1/3 cup (75g) caster sugar

1 teaspoon vanilla extract

1/3 cup (50g) plain flour

1 tablespoon self-raising flour

3/4 cup (180ml) milk

Method

1.Preheat oven to 180°C/160°C fan-forced. Grease six 1-cup (250ml) shallow ovenproof dishes; place on oven tray.

2.Divide berries among dishes. Whisk eggs, sugar and extract in medium bowl until frothy. Whisk in sifted flours and milk until just combined. Pour mixture, over the back of a spoon, into dishes.

3.Bake clafoutis about 35 minutes or until set. Serve warm, dusted with sifted icing sugar and cream, if you like.

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